BIOTECH FASTBIOTECH FAST represents an evolution in the management of the yeast rehydration process in the winery. It involves the use of water at room temperature and allows the use of activators in fermentation to be reconsidered and optimised.

StabilifeSTABILIFE is a system that uses resins into bags, studied by ENOLIFE (Patent number TA2010U000008). STABILIFE system allows exessive cation’s removal in musts and wine, such as calcium, potassium, heavy metals, such as copper and iron, that are exchanged with H+.

Alcoless primoALCOLESS PRIMO allows alcoholic degree reduction in wines keeping all others parameters unchanged. This technology meets some tendencies of modern market.