The action of the clarifying agents is mainly due to their electrical surface charge once in contact with the must or with the wine. This is why we are focusing our studies on the surface electric charge of each product thanks to internal research work and external collaborations with Universities in order to offer targeted products ready for any winemaking need
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ALBUMIN DRY GR
Admitted to organic oenologyAlbumin dry gr is obtained by a particular technological process, in which the original quality of egg protein is unchanged. ...
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AROMACLAR
Aromaclar is a poly-compound containing high quality p.V.P.P. Which absorbs oxidized phenolic substances and tannins. It contains ...
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AROMACLAR FREE
Poly-compound formulated without allergens. With a high stabilizing action of phenolic and protein-free substances without allergens, it expresses excellent results ...
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CASUS SPRAY DRY
Admitted to organic oenologyCasus spray dry is a pure potassium casein obtained by spray dry that assures a good solubility, free from foam ...
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CLARBENT
Admitted to organic oenologyClarbent is a natural sodium bentonite with a very high deproteinization action and purification. The natural structure of this product ...
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CLARGEL
Admitted to organic oenologyClargel is a very pure animal gelatin with high gelling power and low tannin-removing action. It is used during purification ...
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DETANGEL
Admitted to organic oenologyDetangel is an high purity animal gelatin with bloom number 2 (gelling power), it has high tannin-removing power. It is easily ...
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EASYFLOT BENT
Admitted to organic oenologyEasyflot bent is a powder of activated sodium bentonite with high purifying and deproteinizing action. Its form allows an easy ...
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EASYFLOT GEL
Admitted to organic oenologyEasyflot gel is a pure animal gelatin with high gelling power. Its raw materials assure the formation of highly hydrophobics ...
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ECLAR P
Product based on vegetable proteins with high clarifying effect.
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Data sheet -
ECLAR PLUS
Vegetable protein with good tannin-removal action in red wines and bitter tastes-removal action in white wines. It is easily water ...
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GEL LIFE
Admitted to organic oenologyFood gelatin with high clarifying power, cold soluble
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GRAN FISH
Admitted to organic oenologyGran fish is a pure fish gelatin with high clarify power which confers sparkle and organoleptic balance to white, rosè ...
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IDROGEL
Admitted to organic oenologyFood gelatin with high clarifying power.
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Data sheet -
P.V.P.P.
P.V.P.P. Is an high purity product, chemically inert, not toxic, with high phenolics absorption activity. It is ...
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PROTEOCLAR
Admitted to organic oenologyGranular sodica bentonite developed in partnership with the university of milan. It has got a very high action against proteins ...
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