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Enzymes

Enzymes

Enzymes are used both during clarification and during flotation, contributing to the extraction of color and aromas.

  • LISAROM

    Specific pectolytic enzyme recommended to be used for aromatic musts.

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  • LISOCELL REDAdmitted to organic oenology

    Enzymatic preparation for extraction and color stabilization

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  • LISOFINEAdmitted to organic oenology

    Enzyme highly specific for vinification through maceration.

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  • LISOFLOTAdmitted to organic oenology

    Specific liquid enzyme preparation for clarification of musts by flotation

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  • LISOGLUC

    Enzymatic preparation of ß-glucanase for filtration e wine clarification. With lysogenic activity on yeast cells

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  • LISOPECAdmitted to organic oenology

    Lisopec is an enzymatic compound derived from aspergillus niger and is used for pref-ermentation white wines treatments. It is able ...

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  • PECTOLIFEAdmitted to organic oenology

    Liquid pectolytic enzyme preparation for rapid clarification of musts

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Enolife srl
Via Delle Imprese s.n.
Montemesola (TA) - ITALY

Tel./Fax 099 5660440
e-mail info@enolife.it
P.I. e C.F.: 02503960730

Azienda con sistema di gestione certificato n. IT269703

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