Tannins
The wide range of Enolife tannins encompasses all oenological phases, from harvest tannins to aging ones, able to stabilize, clarify and give soft, complex organoleptic notes with remarkable aromatic development. No less important is the action of some tannins with respect to the redox potential and oxidation, a characteristic that has allowed the introduction of a new protocol "ZERO SULFUR DIOXIDE"
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GRANTE
Admitted to organic oenologyGrante’ mainly contents catechins tannins, which have got molecular structure very similar to the grape skin tannins.
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GRANVINACCIOLO
Admitted to organic oenologyGranvinacciolo is based on tannins originating from high quality grape seeds. It makes possible to increase the tannins concentration into ...
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LIFETAN ARMONIA
Admitted to organic oenologyLifetan armonia is ellagic tannin based product originating by slow water and alcohol extraction of the inner part of particularly ...
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MAGNUM
Admitted to organic oenologyEnolife has been collaborating for several yearswith the university of florencein order to ble able to interpret and modulate such ...
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QUEBTAN
Admitted to organic oenologyProduct based on quebracho tannin.
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REDTAN
Admitted to organic oenologyRedtan is a mixture based on ellagic tannins (obtained from oak wood from the french region of limousine) and procyanidinics (...
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Data sheet -
SIXTAN
Admitted to organic oenologySixtan is a mixture of ellagic, procyanidin and gallic tannins. Its composition assures the better color stabilization for red wines ...
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Data sheet -
SLOW TANNIN
Enolife has been collaborating for several yearswith the university of florencein order to ble able to interpret and modulate such ...
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SPEED TANNIN
Admitted to organic oenologyEnolife has been collaborating for several yearswith the university of florencein order to ble able to interpret and modulate such ...
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