Adsorb Selection
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FENOLSORB
FENOLSORB is based on a blend of active carbons of various origin, tailored for its capability to remove volatile phenols. This group of molecules, originated often by Brettanomyces yeasts, are responsible of some of the most common off flavours in wine and usually marked such as “horse”, “stall”, “plastic”, “medicines”, etc
Admitted to organic oenologyConfezione
1 kg.20 kg.
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FENOLSORB Package: 1 kg.