The image shown is for illustrative purposes only

CASUS SPRAY DRY is a pure Potassium casein obtained by spray dry that assures a good solubility, free from foam and clumps. The treated product results also free from unknown smells and tastes. CASUS SPRAY DRY improves organoleptic characteristics and the shelf life of wines thanks to the decrease of oxidized or oxidizable phenolic substances and the decrease of iron oxide and copper oxide.

The high content of protein decreases ketones, catechins and oxidizable proanthocyanidins, so it prevents wines oxidation, avoiding browning, maderization and rotten wood smells. It can be also make iron complexes and eliminates any copper. The results is an increase of organoleptic characteristics from all point of view.

Admitted to organic oenology