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SUPRAGEL PLUS is characterized by an high electric charge which confer an high clarifying power. SUPRAGEL PLUS born from the client needs; it is recommended for a perfect clarification of musts or wines and it is able to improve filterability. For its chemical and physical characteristics it preserves mosts and wines from phenolic pauperization. It reacts only with gallic acid which confers bitter tastes. It not reacts with anthocyanins. SUPRAGEL PLUS is recommended during clarification of white, rosè and red wines and also for aging wines fining treatments to eliminate bitter substances derived from wood extraction.

Admitted to organic oenology