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WHITEFLOR
Saccharomyces Cerevisiae selected for its particular ability to enhance the aromaticity and freshness of white wines. At low fermentation temperatures it is a good producer of glycerol and complex polysaccharides that guarantee good complexity. Aromatic Characteristics: orange blossom, pineapple and peach
Admitted to organic oenologyConfezione
0,5 kg.
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WHITEFLOR Package: 0,5 kg