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MIXTURE OF MICRONIZED TARTRATES FOR THE STABILIZATION OF CALCIUM AND POTASSIUM IN WINES Wine considered stable with respect to potassium bitartrate can be very unstable as regards the precipitation of calcium tartrate. The crystallization of this salt is in fact a rather complex phenomenon. The structure and the right size of the micronized tartrates play a key role in the formation of crystals. On this aspect ENOLIFE has focused its attention on the development of STABILCALC. The result is the achievement of a rapid and safe stabilization of wines against calcium. STABILCALC microcrystals also act as enucleation agents for potassium bitartrate, thus offering additional security against tartaric instability due to potassium.