The image shown is for illustrative purposes only

Enolife has been collaborating for several yearswith the University of Florencein order to ble able to interpret and modulate such a complex parameter. During this research work, we investigated how the addition of oenological tannins in severals wines, different in nature and refinement, impacts on the redox potential. We have highlighted how they represent a powerful tool in the hands of the oenologist for the management of these values essential in wine production. Enolife has therefor developed the new line of tannins “ALPHA TAN®”, capable of maintaining the balance of wine and stabilizing the redox potential.

The SPEED tannin is able to increase the redox potential, improving the intrinsic aromatic spectrum of a wine. The long research and development work as ensuerd thet, a complex and functional product was obtained, cPble of enchancing the aromatic hints already present in the treated wines, bringing out sweet and vanilla notes. Particularly raccommended for young wines.

Admitted to organic oenology