Yeast
The image shown is for illustrative purposes only
BW 333
The cellular variability of this strain together with the vinification methods and the correct aminoacid nutrient supply (see Aminoarom) and in micronutrients (see Midferm) allows the BW333 to easily enhance the organoleptic characteristics and aromatic notes typical of aromatic native vines and not only .
Aromatic Characteristics: white flowers, peach, broom, pineapple, citrus fruits
Admitted to organic oenologyConfezione
0,5 kg.
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BW 333 Package: 1 kg.