Yeast
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FENICE
Particular strain of yeast selected under the “Phoenix Protocol”. With this protocol, starting from the bases of first settling of the lees, it is possible to transform particularly green notes present in these musts into intense aromatic notes of fresh fruit. Aromatic Characteristics: tropical fruit, pineapple, citrus fruits
Admitted to organic oenologyConfezione
0,5 kg.
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FENICE Package: 1 kg.