Yeast
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REDFRUT
Yeast strain selected for the production of aromatic and full-bodied red wines. It enhances the complexity and typicality of the original grape variety, whose aromatic notes blend harmoniously with fermentation aromas with nuances reminiscent of wild berries and red fruits. Aromatic Characteristics: blueberry, cherry and raspberry
Admitted to organic oenologyConfezione
0,5 kg.
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REDFRUT Package: 1 kg.