SACCHAROM 5.0

The experience gained through years of company research and development has led ENOLIFE to the identification of the SACCHAROM 5.0 yeast strain. This particular strain is tailored for the production of white and rosé wines with intense floral and fruity notes. Its enzymatic pool enhances complex, fresh aromatic notes. Suitable for low-temperature fermentations, it is particularly resistant to thermal shocks and allows safe temperature profile management during the different fermentation phases. SACCHAROM 5.0 also ensures a discrete production of glycerine, increasing the sensations of fullness and roundness of taste; it therefore contributes to obtaining wines with a full, soft and clean taste, which are particularly prestigious.

Admitted to organic oenology