Yeast

Enolife has got a wide range of cold rehydrable active dry yeasts, thanks to the BIOTECH FAST technology. The range has been renewed thanks to an innovative production process, maintaining the strains that have always characterized our strengths. Characteristic of ...

Fermentation Aids

Enolife's constant and continuous research into fermentation aids allows us to present a variety of products that meet the most varied wine-making and technological needs. They have been designed, in fact, to obtain the best results both from a metabolic ...

Enzymes

Enzymes are used both during clarification and during flotation, contributing to the extraction of color and aromas.

Oenological Bacteria

The use of selected oenological bacteria is an indispensable practice in the conduct of a correct malolactic fermentation. Indeed spontaneous development leads with high probability to the proliferation of unknown bacterial species, with the danger of producing dangerous metabolites, including ...

Winelife

Oak woods of American and French origin. The use oak chips and staves during the fermentation and the aging ensures a series of important actions that gives further qualities to the treated wines. The careful selection of the starting wood ...

Tannins

The wide range of Enolife tannins encompasses all oenological phases, from harvest tannins to aging ones, able to stabilize, clarify and give soft, complex organoleptic notes with remarkable aromatic development. No less important is the action of some tannins with ...

Clarifying Agents

The action of the clarifying agents is mainly due to their electrical surface charge once in contact with the must or with the wine. This is why we are focusing our studies on the surface electric charge of each product ...

Stabilizers and preservatives

Enolife proposes complex stabilizers formulated according to customer needs. Ready to use, balanced and with a high preservative and stabilizing capacity. Our strengths are certainly the study of each product in its nature and its stabilizing and preservative capability once ...

Adsorb Selection

In the modern market there is the nees of technologies able of absorbing unwanted compounds in a selective manner. Very accurate studies on the adsorbent properties of these compounds have allowed us to develop a wide range of carbon and ...

Filter sheets

CELLULOSE PANELS WITH HIGH RESISTANCE FOR WINE FILTRATION AND FOOD LIQUIDS IN GENERAL The ENOLIFE filter sheets are characterized by economy, ease of use, excellent resistance and safety of the results. These filter sheets combine the separative effect by adsorption ...

Detergents

Cleaning is certainly a fundamental phase before, after and during wine production. In this regard, Enolife offers a wide range of detergents and sanitizers that can clean and keep all spaces clean, from the warehouse to work tools, tanks, pumps, ...